To account for altitude, all you have to do is multiply cook times by 5% for every 1000 ft above 2000 ft elevation. This translates to recipes taking a bit longer to cook the higher up you are, but don’t worry, an IP will still save you time in the kitchen no matter where you live! Basically, as your elevation increases, the temperature at which water boils will also decrease. Okay, so before you go thinking, “Great, I can figure out the exact cook times to use now,” remember that altitude affects cook time. When using frozen meat, make sure to increase the cooking time by 5 – 10 minutes. And, yes, that is a bit more complicated, so we’ve made your life much easier by already converting all 2 – 10 hour crock pot recipe times for you in our cheat sheet! When you go about converting crock pot recipes to your IP, you will want to convert the cook time hours required for a HIGH setting to minutes – this means multiplying by 60 and then dividing the answer by 10. Since the Instant Pot is so great at making one-pot pasta dishes and is frankly very convenient, we have another tip for you: While plain pasta needs 2 cups of liquid per 8 oz of pasta, if you’re planning to cook your pasta right in the sauce, be sure to add some stock or other liquid so the pasta can properly cook / soften. Our infographic already has all of the conversion times for 6 – 15 minutes, so all the main noodles out there are covered.
When cooking pasta in an IP, the most straightforward rule is to look at the pasta box’s lowest cook time and then divide it in half. If math was never your favorite subject, we have good news for you: simply consult our cheat sheet for cook times between 15 – 65 minutes! When converting oven or stovetop recipes, simply divide the recipe’s total cook time by 3.
Cooking time converter how to#
Since pressure cookers cook ingredients in a fraction of the time other methods do, it’s important to know how to convert a recipe’s regular cook time into an IP-friendly cook time. What you can do is make a slurry – a mixture of your thickening agent and cooking liquid – and then add it at the end of cooking. Thickeners – It is not a good idea to add thickeners like cornstarch or flour at the beginning of pressure cooking because it can cause your food to burn or not reach the correct pressure.
However, if there are any recipes that are fine with the dairy being added in at the end, go for it! So soups that need to cook in dairy, like cream of mushroom, are not good candidates for your IP.
Since any pressure cooker requires liquid to achieve adequate pressure, in general, it is a good idea to adapt recipes that already have some liquid in them. There are all sorts of ingredients and meals that work in an Instant Pot, but it’s not always easy to tell which ones will turn out well. If you have any problems using this cooking recipe converter, please contact me.Step 1: Determine if a recipe will work well in an Instant Pot If there are any additional ingredients that you would like to see included in the approximations list, please do get in contact. Note that cup to gram and ounce conversions for baking ingredients areĪvailable on the baking ingredient conversions page. Substance density figures sourced from database provided by the Food and Agricultural Organisation of the United Nations as well as other information sources. Margarine, mascarpone, mayonnaise, milk, nutella, oats, olive oil, palm oil, peanut butter, peanuts, potatoes, raisins, rapeseed oil, rice, ricotta cheese, rye, salt, sourdough starter, soy beans, sugar, sultanas, sunflower oil, sunflower seeds, turmeric, water, yeast, yogurt. Ingredient densities currently available for the cooking converter:Īpples, almonds, baking powder, beets, bicarbonate of soda, bran, breadcrumbs, buckwheat, butter, cashew nuts, castor beans, castor oil, chocolate (powder), chocolate chips, cinnamon, cocoa beans, coconut oil, coconut, coffee, condensed milk, corn, cream, cumin (powdered), currants (dried), evaporated milk, dried fruits, bread flour, self-raising flour, cake flour, pastry flour, whole wheat flour, almond flour, fruit juice, honey, jam, lard, linseed oil, maple syrup,
0 kommentar(er)
